Wine not? First steps in wine - Grapes, vines, organic and biodynamic viticulture (FR)
Tue, 17 Mar
|Bruxelles
Embark on a captivating journey into the art of wine appreciation with EU Sommelier Association.
Time & Location
17 Mar 2026, 18:40 – 21:10
Bruxelles, Rue le Tintoret 17, 1000 Bruxelles, Belgium
About the event
Our expert-led "Introduction to Wine" foresees 5 meetings, designed for enthusiasts eager to deepen their understanding of viticulture, winemaking, and professional tasting techniques.
You can attend all, as a basic package to build your knowledge, our opt to attend only some of the sessions of interest for you.
Whether you're a curious beginner or looking to refine your palate, this course offers a structured and engaging approach to:
Wine : Introduction and winemaking. 10th February
Tasting Fundamentals: Learn techniques of wine tasting, from visual assessment to aroma and flavor analysis. Intro to professional evaluation. 17th February
Grapes, vines, organic and biodynamic viticulture. 17th March